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Braised shredded chicken with ham and dried tofu (大煮干丝dà zhǔ gàn sī)

Updated: Mar 21, 2018 Print
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This dish is typical of Huaiyang cuisine and uses dried tofu strips, shredded chicken and bamboo shoots stewed together in chicken broth. The fire used for cooking it varies to ensure the mingling of tastes, and shrimp, peas and shredded ham are served on the side.

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