Dining
Pork marinated vegetables and vermicelli (炒肉渍菜粉 chaorouzicaifen)
Updated: Mar 16, 2018
Print
Share - WeChat
This is a local dish common in Northeast China. The pickled vegetables are made of fresh cabbage that tastes sour. It is a refreshing appetizer. It uses potato flour noodles that are transparent, low-fat, flexible, bright and white.
MOST POPULAR
- 1 $39.7 billion worth of deals inked at Airshow China
- 2 China announces tax relief measures to stabilize real estate sector
- 3 A look at China's economy in October, 2024
- 4 Public holiday extension announced
- 5 China's NEV annual production hits 10 million milestone amid global carbon reduction efforts
Editors' Picks
Infographic:
Golden jubilee of China-Brazil relations
Infographic:
A look at China's economy in October 2024
