Dining
Liangxi crispy fried eel
Updated: Mar 16, 2018
chinadaily.com.cn
Print
Share - WeChat
Liangxi crispy fried eel, 梁溪脆鳝, Liang Xi Cui Shan [Photo/wuxinews.com.cn]
Liangxi is the name of Wuxi in ancient times, and the crispy fried eel is the standing ship dish in Taihu Lake area. Gradually, it has been called Liangxi crispy fried eel. It has a history of more than 100 years since its origination in the Qing Dynasty (1644-1911).
MOST POPULAR
- 1 $39.7 billion worth of deals inked at Airshow China
- 2 China announces tax relief measures to stabilize real estate sector
- 3 A look at China's economy in October, 2024
- 4 Public holiday extension announced
- 5 China's NEV annual production hits 10 million milestone amid global carbon reduction efforts
Editors' Picks
Infographic:
Golden jubilee of China-Brazil relations
Infographic:
A look at China's economy in October 2024
