Steamed Naozhou abalone in clear soup (硇洲清汤鲍鱼/Naozhou Qingtang Baoyu)

Updated: Mar 13, 2018 Print

Share - WeChat

Naozhou abalone is known for its fresh taste, tender meat and rich nutrition. Zhanjiang's Naozhou Island abounds in abalone, especially in May.

Highlights: Highlights of new quality productive forces: Low-altitude economy

Infographic: China extends visa-free transit to 240 hours

Video: Highlights of China's economy in 2024

Infographic: First 11 months see 749.7b yuan in China's actual use of FDI

Video: 70 years on: Pooling the wisdom of the people