Dachikan Open Flame Roast Pork & Spare Ribs (大赤坎叉烧&烧排骨/Dachikan Chashao&Shao Paigu)

Roast Pork & Spare Ribs is traditional food in Doumen, so much so that it has been declared an Intangible Cultural Heritage item in Zhuhai. It not only inherits Lingnan roast pork flavor, but also presents unique sauce formula and processing techniques. The fresh pork and ribs of rural piglets are selected, pickled with sauce and aired, then placed in a special oven and roasted with litchi wood. Crisp outside and tender within, the savory aftertaste lingers on.