Home
>
Specials
>
Visa-Free Policy in China
>
Travel Guide
>
Beijing & Tianjin municipalities, Hebei province
>
Dining
Dining
Pancake Rolled With Yau Char Kwai （煎饼果子 jianbingguozi）
Updated: Mar 7, 2018
www.chinaservicesinfo.com
Print
Share - WeChat
This typical Tianjin breakfast is said to originate from Shandong province. The pancake is made of a blended liquid of mung bean, millet, spices, and water. After the pancake is ready, a fried dough stick is rolled in the pancake along with sauce and chopped green onions.
MOST POPULAR
- 1 China to give visa-free treatment to another 9 countries
- 2 China fully opens manufacturing sector to foreign investors in landmark opening up move
- 3 China's import expo attracts record-breaking participating countries, exhibitors
- 4 China's door opening even wider to foreign visitors, businesses
- 5 China revises rules to ease foreign strategic investment in listed firms
Editors' Picks
Infographic:
China's public holidays for 2025
Infographic:
Basic facts of APEC
Infographic:
Wrapping up the 7th CIIE: Data recap
