Dining
Braised pork with vermicelli
Updated: Mar 7, 2018
chinadaily.com.cn
Print
Share - WeChat
Braised pork with vermicelli 猪肉炖粉条 "Zhurou Dun Fentiao"
The braised pork with vermicelli originated from Sichuan province and are now also a traditional food of Northeast China.
XueRengui, an official during the Tang Dynasty and a fan of Sichuan cuisine, was responsible for bringing the dish to the Northeast China. The meal was adapted to local flavors and gradually made in a different style.
MOST POPULAR
- 1 $39.7 billion worth of deals inked at Airshow China
- 2 China announces tax relief measures to stabilize real estate sector
- 3 A look at China's economy in October, 2024
- 4 Public holiday extension announced
- 5 China's NEV annual production hits 10 million milestone amid global carbon reduction efforts
Editors' Picks
Infographic:
Golden jubilee of China-Brazil relations
Infographic:
A look at China's economy in October 2024
