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Roast whole lamb 烤全羊 "kaoquanyang"

Updated: Feb 27, 2018 www.chinaservicesinfo.com Print
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Roast whole lamb is traditionally offered for special guests and often appears only for grand occasions, such as important meetings or weddings. The lamb skin is a glittering golden color and the meat is crisp on the outside and tender inside and suffused with a fresh smell.

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