Dazhao sliced noodles by Xu Haoda and Cao Yu from IMNU. Within half a century of its establishment it developed from a tea house to a sliced noodles restaurant. [Photo/hhhtnews]
Cuitielu by Xu Haoda and Cao Yu from IMNU. A well-known traditional handicraft workshop in Hohhot, Cuitielu has been around for more than 200 years developing exquisite expertise on handicrafts and sculpture. [Photo/hhhtnews]