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Sun-dried fish: Qingdao flavor in winter

Updated: Jan 16, 2018 chinadaily.com.cn Print
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The temperature dips to six degrees below freezing in the fishing villages in Laoshan district of the eastern coastal city of Qingdao, Shandong province, after a strong wind, providing locals the optimal climate to make the traditional sun-dried fish.

The twelfth lunar month has always been the selling season for salt fish, dried squid and an aromatic shrimp paste, thanks to a buying spree for the upcoming Spring Festival.

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Rows of cleaned and processed fish are hanged to dry in the chilling sea wind and winter sun in fishing villages in Laoshan district of Qingdao. [Photo/news.qingdaonews.com]

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