Dining
Vinasse Egg
Updated: Nov 29, 2017
Print
Share - WeChat
Vinasse Egg [Photo provided to chinadaily.com.cn]
The Vinasse Egg (糟蛋/Zao Dan) has a unique taste of egg and wine. Through a strict and delicate procedure, the yolk of the egg will become a paste. The egg needs to be preserved in cool place. The addition of sesame oil to the egg can make it taste better.
