More than a dozen people from other countries were invited to Changchun, Jilin province, before Dragon Boat Festival (Duanwu Festival), which fell on May 30 this year, to experience Chinese traditions on the special day -- especially making zongzi.
Wang Lijie, a TCSL teacher (second from right), explains to foreigners how to wrap the rice. [Photo/Xinhua] |
Shao Bingyuan, a folk-custom expert (first from right), demonstrates how to make zongzi, a traditional Chinese food made during the Dragon Boat Festival. [Photo/Xinhua] |