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Foreign students sample traditional foods
Updated: Apr 6, 2017
chinadaily.com.cn
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A cook (left) demonstrates dough wrappings to foreign students at Inner Mongolia University in Hohhot on March 31. An event focused on traditional Chinese food made from oats and wheaten flour, attracted dozens of foreign students and locals to experience culinary delights at Inner Mongolia University. It aims to enchant foreigners about eating and making traditional Chinese foods. [Photo/people.cn] |
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A foreign student (middle) rolls out dough at Inner Mongolia University in Hohhot on March 31. An event focused on traditional Chinese food made from oats and wheaten flour, attracted dozens of foreign students and locals to experience culinary delights at Inner Mongolia University. It aims to enchant foreigners about eating and making traditional Chinese foods. [Photo/people.cn] |
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Foreign students learn to make traditional Chinese noodles and rolls made from oat flour at Inner Mongolia University in Hohhot on March 31. An event focused on traditional Chinese food made from oats and wheaten flour, attracted dozens of foreign students and locals to experience culinary delights at Inner Mongolia University. It aims to enchant foreigners about eating and making traditional Chinese foods. [Photo/people.cn] |
