Yangzhou fried rice (扬州炒饭 yáng zhōu chǎo fàn)
This rice dish dates back to the Sui Dynasty (581-618) and over the years after generations of chefs, has become one of the most famous Huaiyang dishes.
Introduction
Yangzhou has a long and extensive history with food. It is famous for its Huaiyang cuisine, one of the four major cuisines in China, usually characterized by fresh ingredients and light flavors.
