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Fried shrimp meat

Fried shrimp meat

This dish enjoys wide popularity because of its fresh taste and easy digestion and is the ideal food for the elderly and the young.

Top 10 tasty snacks

Top 10 tasty snacks

The 10 tastiest snacks of Yangzhou are bamboo shoots and meat fried dumpling, Yangzhou cake, crab shell cake, egg pancake, salty pancake, turnip cake, and etc.

Sweet-scented osmanthus with candied lotus root

Sweet-scented osmanthus with candied lotus root

This dish is cooked with thick lotus root that is stewed in a casserole for three to four hours and is then sliced and sprinkled with thick sugar oil, which makes it fragrant, sweet and chewy.

Three-head dish

Three-head dish

This dish uses split and braised silver carp head, roasted pig's head, and steamed crab meat with large meatballs.

Goose in brine

Goose in brine

Yangzhou has many goose stalls, where the meat is fresh and tender, clean and fragrant and has a unique taste.

Lotus root feast

Lotus root feast

The root, lotus, seed, seedpod and powdered root can be all used as food and the lotus root feast contains both uncooked root, as well as fried, boiled or cooked in soup, all of which are very tasty.

Crab meat tofu

Crab meat tofu

This dish combines tofu with crab meat, which adds to the taste so that the fresh crab and tender tofu have won over many diners.

Drunk shrimp

Drunk shrimp

This dish involves putting live shrimp in some wine then putting them on ice cubes when they're "drunk".

Braised silver carp's head

Braised silver carp's head

To cook the silver carp's head, it is first stewed for a long time until it is completely imbued with the source and is suffused with fragrance, and is tender and juicy.

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