Jingjiang Xiangsha taro (jìng jiāng xiāng shā yù)
Taros mostly grow in southern China and the Xiangsha taro, which can only be cultivated in the county-level city of Jingjiang, is widely regarded as being the best of the taros.
Jingjiang dried pork slices (jìng jiāng zhū ròu fǔ)
The dried pork slices from Jingjiang city stand out for their special requirements.
Jingjiang puffer fish (jìng jiāng hé tún yú)
Puffer fish is a specialty of Jingjiang city, Taizhou which is surrounded on three sides by rivers.
Jingjiang crab dumplings in soup (jìng jiāng xiè huáng tāng bāo)
Crab dumplings in soup from Jingjiang has a culinary history dating back some 200 years.
Huangqiao shaobing
Huangqiao <em>shaobing</em>, or Huangqiao bucket baked rolls, originate from Huangqiao town in Taixing city – a county level city administered by Taizhou.
Savor tastes of spring
Here are six ever-popular vegetables to enjoy in Taizhou during spring.
Share New Year's vibes with Jiangyan festive food
With the Chinese New Year just around the corner, the folks in the Jiangyan district are now frantically busy preparing their local festive food.
