Have you ever bit into a fluffy, savory, steamed bun with juicy vegetables inside?
This dish got its name from its crab-like shape and yellow color. It is a mixture of sweet and salty and is crispy on the outside and soft on the inside.
These sesame balls are quite common street fare in Shanghai and date back as far as the Qing Dynasty (1644-1912).
This is a type of chewy noodle soaked in hot decocted scallion oil with tasty dried shrimps.
Shanghai cuisine, also known as Hu cai, is a popular style of Chinese cuisine.