In Shaanxi province, people are most likely to eat water basin mutton with baked buns or hard flour pancakes.
Founded in 1936, Dechangfa is a well-known time-honored brand offering dumpling feasts with strong local flavor in Xi'an, Shaanxi province.
Meatball hulatang is a Muslim snack of Hui people in Xi'an and one of the most popular breakfasts in the city.
Meigui Jinggao, a kind of time-honored delicacy made of glutinous rice, has a round shape and looks like a mirror.
Lintong laozao, or Lintong fermented glutinous rice wine, is quite famous in Shaanxi province.
Huanggui dense wine, a famous specialty in Shaanxi province, is fermented with glutinous rice, distiller's yeast and Huanggui.
The Dumpling Banquet is unique among Xi’an foods. Its cooking methods include almost all Chinese culinary skills.