Razor shells and bamboo shoots
This is a renowned dish in Wenfeng Resturant. It is stir-fried by razor shells and bamboo shoots.
Nantong clam
Nantong clam used to serve as a tribute in ancient times. Now the delicious clam has earned worldwide reputation.
Braised Chicken of Langshan Mountain
Chicken of Langshan Mountain in Nantong is honored as the top one among the most renowned eight types of chicken in the world.
Xiting cracknel
Xiting cracknel started being made at the beginning of the Guangxu Period of the Qing Dynasty (1644-1911), with a history of nearly one hundred years.
Puffer
The puffer has the distinctive characteristics common to the three delicacies of the Yangtze River: it is carnivorous, migrates both river and sea, and is tender and delicious.
Nantong sweet dumpling
Nantong sweet dumpling is the sweet dumpling made of glutinous rice or grain sorghum.
Nantong Jump Noodle
Nantong Jump Noodle is also called “Caoding Noodle”, “Cutting Noodle” and “Small Cutting Noodle”.
Jinqian Turnip Cake
Jinqian Turnip Cake originated at the end of Qing Dynasty (1644 - 1911).
Steamed hilsa herring
Hilsa herring is a kind of anadromous migratory fish, named for the river it enters each year.
