Gongcheng Oil Tea (恭城油茶/Gongcheng Youcha)
In the early morning, as you walk through the streets and alleys of Gongcheng Yao autonomous county, the rhythmic sound of making oil tea echoes from the residential buildings.
Sanmen beef skewers
Sanmen beef skewers originated in Sanmen town, Longsheng and are quite popular.
Guanyang camellia oil tea
Guanyang Camellia Oil Tea is made from camellia seeds that are harvested in the autumn, before being processed through roasting, pressing, and refining.
Guilin rice noodles (桂林米粉/Guilin Mifen)
The dish of Guilin rice noodles is a famous traditional snack with a long history in Guangxi's Guilin area.
Rice noodles with snails (螺蛳粉/Luosifen)
Snail noodles are made from river snails and pork bones, which are stewed for hours with black cardamom, fennel seed, dried tangerine peel, cassia bark, cloves, white pepper, bay leaf, licorice root, sand ginger, and star anise.
Stewed pork with taro (香芋扣肉/Xiangyu Kourou)
Stewed pork with taro is the most common dish for the traditional Chinese New Year's Eve dinner in Guangxi.
Rice dumplings (粽子/Zongzi)
People in Guangxi enjoy eating rice dumplings, which are also called zongzi, during Spring Festival.
Rice cake (年糕/Niangao)
During Spring Festival, many people eat New Year cake, which symbolizes the idea that life is improving year by year.
Deep-fried spring rolls (油炸春卷/Youzha Chunjuan)
Deep-fried spring rolls have been regarded as a seasonal ritual for countless generations.
