Yangshuo Beer Fish (阳朔啤酒鱼/Yangshuo Pijiuyu)
Beer Fish is a signature dish of Guilin's Yangshuo county.
Sandworm sashimi (沙虫刺身/Shachong Cishen)
Guangxi’s coastal cities Fangchanggang and Beihai have an abundance of high quality seafood, and the most renowned one is sandworm sashimi, which will make your mouth water.
Deep-fried spring rolls (油炸春卷/Youzha Chunjuan)
Deep-fried spring rolls have been regarded as a seasonal ritual for countless generations. After a long, cold winter, the solar term of lichun, or the start of spring, is celebrated with a meal of spring rolls.
Wuzhou Fried Paper-wrapped Chicken (梧州纸包鸡/Wuzhou Zhibaoji)
Viewed as a signature of Wuzhou’s food culture, Wuzhou Fried Paper-wrapped Chicken was honored as one of China’s top dishes, and included in Guangxi's intangible cultural heritage list in 2016.
Rice cake (年糕/Niangao)
During Spring Festival, many people eat New Year cake, which symbolizes the idea that life is improving year by year.
Rice dumplings (粽子/Zongzi)
People in Guangxi enjoy eating rice dumplings, which are also called zongzi, during Spring Festival, either buying them or preparing them at home.
Stewed pork with taro (香芋扣肉/Xiangyu Kourou)
Stewed pork with taro is a traditional dish in South China’s Guangxi Zhuang autonomous region, and favored by people of all ages.
Wuming lemon duck (武鸣柠檬鸭/Wuming Ningmengya)
Lemon duck is a specialty of Nanning's Wuming district that can be traced back to the early 1980s.
Rice noodles with snails (螺蛳粉/Luosifen)
Rice noodles with snails
