Specialties: wild goose, wild boar, pheasant, wild duck, cicada, grasshopper, ox head feast, fish stewed in traditional caldron, and roasted pigeon.
Qingxing Xiangyang Restaurant, or Miaojia Restaurant, is renowned for its fried flatbread, which was named a special delicacy of Daxing district.
Specialties: Full venisonfeast and snacks with ethnic characteristics
It offers snacks with ethnic flavors and full mutton feast and specializes in Xuejiaying instant boiling of mutton slices, mutton pie, lamb kebab and yangxiezi, or "scorpion bones" hotpot.