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Dining
Steamed rice cakes with sweet stuffing (艾窝窝/Ai Wo Wo)
Fried beef tripe (爆肚/Bao Du)
Stewed pork liver (炒肝/Chao Gan)
Wheaten cake boiled in meat broth (卤煮火烧/Lu Zhu Huo Shao)
Mung bean milk (豆汁/Dou Zhi)
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