Have you ever bit into a fluffy, savory, steamed bun with juicy vegetables inside?
The dish is usually served as a culinary delight typical to the Yangtze River Delta region during the summer solstice, as summer is a great time to enjoy the field snails commonly found in the area.
These sesame balls are quite common street fare in Shanghai and date back as far as the Qing Dynasty (1644-1912).
This is a type of chewy noodle soaked in hot decocted scallion oil with tasty dried shrimps.
Shanghai cuisine, also known as Hu cai, is a popular style of Chinese cuisine.