A bottle of 500ml Qianwanlong soy sauce is unexpectedly priced at 40 yuan. Why is it so expensive?
The muffin appears white, yellowish, round and delicious in taste. A bite of it tells you that it has thin skin, multiple layers and rich fillings. It is crisp, fragrant and glutinous.
Sanlin crackable melon is a strange cuisine name for its crunchy texture. It was originally planted in the Qiao’s Garden and Kwan-yin Temple areas, becoming famous in the Qing Dynasty (1644-1911).
Ben Bang Cai (Shanghai local food) refers to folk cuisine originating from the Sanlin and Gaoqiao areas of Shanghai’s Pudong New Area.
Zhuzhidou Jitang Douhua is a kind of soybean jelly cooked in chicken soup. The dish was created by Lu Miaoxiang in 1905, while the brand was founded by his descendants in 2013.