Goose Liver Fried with Veal Fat (网油包鹅肝 Wang You Bao E Gan)
Fried Lichen Cubes (苔菜小方烤 Tai Cai Xiao Fang Kao)
Yellow Croaker with Sea Cucumber (黄鱼海参 Huang Yu Hai Shen)
Dry Fried River Eel (锅烧河鳗 Guo Shao He Man)
Shanghai cuisine
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