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  Steamed Zongzi (蒸粽子/Zheng Zongzi)

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  Steamed Naozhou abalone in clear soup (硇洲清汤鲍鱼/Naozhou Qingtang Baoyu)

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  Zhanjiang steamed vermicelli roll (湛江蒸粉肠/Zhanjiang Zheng Fenchang)

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  Anpu Bojichui (安铺簸箕炊/Anpu Boji Chui)

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  Charcoal roasted oyster (湛江炭烧生蚝/Zhanjiang Tanshao Shenghao)

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  Wanshan Prawn (万山对虾/Wanshan Duixia)

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  Tylorrhynchus (疣吻沙蚕/Youwen Shacan)

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  Dachikan Open Flame Roast Pork & Spare Ribs (大赤坎叉烧&烧排骨/Dachikan Chashao&Shao Paigu)

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  Tangjiawan Folk Refreshments (唐家湾茶果/Tangjiawan Chaguo)

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  Dog Claw Sea Snail (Percebes) (狗爪螺/Gouzhualuo)

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  Hengqin Oyster (横琴牡蛎/Hengqin Muli)

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  Doumen Double-Shelled Crab (斗门双壳蟹/Doumen Shuangke Xie)

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  Dining

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  Hengshan Preserved Duck Bundle (鸭扎包/Ya Zha Bao)